Wednesday, August 15, 2012

Steak House Escapades



When I was still in High School I worked at a Western Sizzler Steak House as a busboy. On one occasion my best friend George and I were in the back of the kitchen attending to all of those unseen preparations that make a Restaurant work; mainly making salads and wrapping baked potatoes.  This task was usually accomplished solely by George, the dishwasher. But on occasion if the lunch crown had been large, or the most common event, the previous shift did not do their back-up so then the supplies were depleted for the night rush, well then the scum, (me the busboy) could come into the back and help out.  
   The salad was prepared in volumes that filled garbage can size containers.  The recipes were prepared by the case, and box loads.  The same was true with wrapping baked potatoes; by the box, which is to say by the hundreds.  Usually an average night’s business at the Sizzler would use up five hundred potatoes as well at least two Garbage can cache of cut salad.  
   One thing that always puzzled me was the concept that manual labor could not be fun?  Anytime laughter erupted out of the sweatshop side of the restaurant, it was automatically assumed that no work was being done.  So like clockwork whenever George and I found something amusing to yuck it up about, we were descended upon and scolded by Charles the owner-manager.  On this particular occasion, Charles was out of the shop, so we mere worker-bees were safe from reproach and free to follow our whims; sounds inviting doesn’t it?  
   Contrary to expectations, George and I accomplished our assigned tasks ahead of time, while having a good time despite all efforts to make our menial tasks drudgery. Sort of like the step sisters in Cinderella.  We had just finished and I was leaving to attend chores in the front room, when George asked,
   “Help me pull the racks from the cooler”
   I readily agreed.  During our effort of moving all of the contents from the refrigerators George speculated that someone could hide in the refrigerator once the food was removed.  I replied,
   “Let me see”, and climbed into an empty cooler. George quickly slammed the door, as I instantly realized I could not open it up.  I yelled and hammered on the door, and George opened it laughing and asked,
    “Does the light go out?” 
   I said, “Yeah, very funny, if you got locked in there you couldn’t get out!” 
   George replied, “Oh sure you can, I bet you can kick the door hard enough it’d open.” I shook my head and said,
   “I don’t think so, I was hammering on it pretty good, and it didn’t budge.” 
   “Yeah” he said, “But if you got your legs up and kicked, it would go.”  
   “Naw, I don’t think so.”
Then he said, “OK, you close the door behind me and I’ll show you.” 
So George got climbed into the cooler and situated himself so he was in the position a person gets to do those bicycle exercises. Then he said,
   “OK, close the door.”
   I was smiling and amused by my wicked impulse as I slammed the door closed.  I quickly opened the connecting cooler door and knocked heads of lettuce, green peppers and anything on those shelves over into where George was laying.  He hollered in protest and began kicking the door.  As I suspected the door held.  Laughing harder now, I raced over to an open case of lettuce on the wash counter, gathered up  armful of leaves, and tossed them also onto George as he was kicking and cursing me .
   I was really enjoying the situation when out of the corner of my eye I caught a movement outside the kitchen screen door.  My GOD! It was Charles, (What was HE doing back?!)
   I realized it was too late to liberate George and not get both of us caught, so I quickly I opened one of the doors, half whispering,
   “Charles is here. Stay put, and be quite,” I didn’t hang around to listen to his reply, I darted out of there into the main dining room and fumbled around with cleaning Ketchup bottles.  I waited to see Charles walk by the cook station, then I’d go back and let George out.
   But Charles didn’t walk by.  Where was Charles?  I visualized George in the cooler with all those vegetables on him and I smirked.  I slowly approached the pass through door to the dishwashing station. The door had a diamond shaped window cut into it to prevent kitchen help from crashing into one another as they darted in and out of the kitchen door leading into the dining room.  As I looked in I saw Charles opening the very cooler door George was in.  I couldn’t hear what Charles said, but I could see the incredulous look on his face, as vegetables rolled out. It was all I could do from peeing my pants.  I ran to the men’s room so my roaring laughter couldn’t be heard.  The idea of our serious all business manager walking into the shop, hearing an odd thumping coming from the cooler, then opening the door to find his dishwasher amongst a cascade of leafy vegetables was just too much!  Poor George! 
 How wonderful! But then, in reflection I think he got fired for that stunt.  I confessed being a partner in the crime.  They punished me by making me the dish washer.  How cruel is that? 

No comments: